A Boat, a Whale & a Walrus: Menus and Stories
One of the country 's most acclaimed chefs, Renee Erickson is a James-Beard nominated chef and the owners of several Seattle restaurants: The Whale Wins, Boat Street Café, The Walrus and the arpenter, and Barnacle. This luscious cookbook is perfect for someone who loves the fresh seasonal food of the Pacific Northwest. Defined by the bounty of the Puget Sound region, as well as by French cuisine, this ookbook is filled with seasonal, personal menus like Renee ’ s Firs of July Crab Feast, Wild Foods Dinner, and a fall pickling party. Home cooks will cherish Erickson ’ s simple yet elegant recipes such as Roasted Chicken with Fried Capers and Preserved Lemons, Harissa-Rubbed Roasted Lamb, and Molasses Spice Cake. Renee Erickson 's food, casual style, and generosit of simple beauty is an inspiration to readers and eaters in the Pacific Northwest and beyond.
Published September 30th 2014 by Sasquatch Books (first published January 1st 2014