A Book of Mediterranean Food (Penguin Cookery Library)

3

A Book of Mediterranean Food- published in 1950- was Elizabeth David 's first nove and it is based


on a collection of recipes she made while living in Provence, Italy, the Greek islan and Egypt.



'Britain 's most inspirational food writer' Independent



She gives us hearty pasta and polenta dishes from Italy; aromatic and tangy salads from Turkey and Greece;


and tasty seafood and saffron dishes from Spain.



Whether it is the lightnes of hummus or the delicious blending of flavours found in plates of ratatouille or paella, Elizabeth David 's wonderful recipes are imbued with all the elights of the sunny south.



'Not only did she transform the way we cooked but she is a delight to read' Express on Sunday



Elizabeth avid is the oman who changed the face of British cooking. She introduced post-war Britain to the sun-drenched delights of the Mediterranean and her recipes brought new flavours and aromas into


kitchens across Britain.

Available Languages
Original Series
Year of the Publication
Publication Date
Published December 6th 2013 by Penguin (first published 1950
Original Title of the Book
A Book of Mediterranean Food
Isbn 13
9781405917360
Number of Pages
217

Community Reviews

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I still credit her with the wonderful sense of adventure I feel standing over a hot stove and the feeling of celebration as I sit down to share in a meal and good stories with friends.

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